lotus blossum sushi

Welcome to East by Southwest, Durango’s dining destination, serving a fusion of traditional Japanese flavors and ingredients combined with contemporary cooking methods & technique as created by Chef Sergio Verduzco. Our cuisine features imaginative cutting edge sushi & sashimi crafted with the best fresh fish and seafood available from sustainable sources. We also offer tender succulent American Kobe, Black Angus beef & organic poultry, including a wide array of delicious vegetarian and wheat free dishes.
In the spirit of conservation we do not serve any endangered species.

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Hours of Operation:
LUNCH: Monday - Saturday 11:30am - 2:30pm.
DINNER: 7 days a week starting at 5pm.
Happy Hour daily 5:00 - 6:30pm excluding holidays.